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Sharma, G. P.
- Changes in Ascorbic Acid Content, Colour (l-value) and Water Activity (aw) during Air-drying of Osmosed agaricus Bisporus Slices
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1 Department of Agricultural Engineering, Krishi Vigyan Kendra (B.A.U.)Sahibganj Jharkhand, IN
2 Department of Processing and food Engineering, College of Technology and Agricultural Engineering, Maharana Pratap University of Agriculture and Technology, Udhaipur Rajastan, IN
3 Krishi Vigyan Kendra (B.A.U. ) Sahibganj Jharkhand, IN
1 Department of Agricultural Engineering, Krishi Vigyan Kendra (B.A.U.)Sahibganj Jharkhand, IN
2 Department of Processing and food Engineering, College of Technology and Agricultural Engineering, Maharana Pratap University of Agriculture and Technology, Udhaipur Rajastan, IN
3 Krishi Vigyan Kendra (B.A.U. ) Sahibganj Jharkhand, IN